Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Actual capacity may vary by up to 10%, but the stockpot should be suitable for all recipes requiring an eight-quart stockpot.
For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.
Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.
- Material: Enamel on Steel
- Color: Sea Salt
- Convenient quick heating and superior heat distribution
- Tight-fitting lid locks in moisture
- A stainless steel rim around the top edge prevents chipping and cracking
- Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
- Easy-to-clean interior resists flavor absorption and staining
- Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
- Triple-welded side handles for a secure, confident hold when lifting
- Heat source: ceramic, electric, gas, halogen, induction, oven
- Cleaning: Handwash
- Made in Thailand
- 5-year warranty
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