Classic 7″ Asian Cook’s Knife Cheap Pice Discount Authentic

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• Finish: Stainless Steel
• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16-degree edge
• 34 layers of stainless Damascus cladding each side (68 total) support the knife core, add stain resistance, and help food release from the blade
• Handle: D-shaped ebony Pakka wood
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan